Details
A thick-walled ceramic kamado that holds heat well enough to run a long smoke on a single load of charcoal, and gets hot enough for a fast sear. The ceramic mass is doing the work — it stores heat and releases it slowly, so small vent changes control the cook.
Key features
- Thick ceramic body with excellent heat retention
- Top and bottom vents for precise airflow control
- Suited to both low-temperature smoking and high-heat searing
- Cast iron top vent and hinged lid
Materials
Ceramic body with a stainless cooking grate, cast iron vent, and a powder-coated metal band.
Intended use
Smoking, roasting, searing, and baking. Rewards cooks willing to learn vent control.
Assembly
Body sits into the nest or table frame. This is a heavy item — two people are essential.
Care
Ash out the base between cooks. Avoid rapid temperature swings and never pour water on hot ceramic; thermal shock can crack the body.
What's included
Ceramic body, grate, deflector, and stand.
Not included
Lump charcoal, cover, and accessories are sold separately.
Care & Maintenance
Care guidance specific to each material is included in the product details above. General guidance for outdoor pieces: rinse surfaces with clean water and mild soap, allow cushions and textiles to dry fully before storage, and keep timber, metal and stone clear of standing water over winter.
Shipping & Returns
Shipping and returns terms are published on our Shipping Policy and Refund & Return Policy pages. Please refer to those pages for current terms before ordering.
