Details
A traditional offset smoker with the firebox to the side, so heat and smoke draw across the meat rather than sitting directly beneath it. It is the format for people who want to tend a fire, not press a button.
Key features
- Side firebox with separate access door
- Adjustable chimney damper for draw control
- Lid thermometer
- Firebox grate usable for direct grilling
Materials
Heavy-gauge steel body and firebox with steel cooking grates.
Intended use
Low-and-slow barbecue over wood and charcoal. Suited to cooks happy to manage a fire over several hours.
Assembly
Body, firebox, legs, and chimney assemble on arrival. Tools included.
Care
Season the interior with cooking oil before first use and re-oil after cleaning to protect against rust. Empty ash from both chambers once cold and keep covered between cooks.
What's included
Smoker body, firebox, chimney, grates, legs, and hardware.
Not included
Charcoal, wood, cover, and thermometer probes are sold separately.
Care & Maintenance
Care guidance specific to each material is included in the product details above. General guidance for outdoor pieces: rinse surfaces with clean water and mild soap, allow cushions and textiles to dry fully before storage, and keep timber, metal and stone clear of standing water over winter.
Shipping & Returns
Shipping and returns terms are published on our Shipping Policy and Refund & Return Policy pages. Please refer to those pages for current terms before ordering.
