A traditional offset smoker with the firebox to the side, so heat and smoke draw across the meat rather than sitting directly beneath it. It is the format for people who want to tend a fire, not press a button.

Key features

Side firebox with separate access door
Adjustable chimney damper for draw control
Lid thermometer
Firebox grate usable for direct grilling

Materials

Heavy-gauge steel body and firebox with steel cooking grates.

Intended use

Low-and-slow barbecue over wood and charcoal. Suited to cooks happy to manage a fire over several hours.

Assembly

Body, firebox, legs, and chimney assemble on arrival. Tools included.

Care

Season the interior with cooking oil before first use and re-oil after cleaning to protect against rust. Empty ash from both chambers once cold and keep covered between cooks.

What's included

Smoker body, firebox, chimney, grates, legs, and hardware.

Not included

Charcoal, wood, cover, and thermometer probes are sold separately.

Offset Barrel Smoker